LITTLE KNOWN FACTS ABOUT ANDHRA CUISINE.

Both these types are popular in Andhra Pradesh and are usually served with chutney made from ginger and tamarind.Gongura is really an edible plant developed in India. It is a species from the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine in conjunction with pacchadi (chutney or relish). Even though it's got a lot of culinary